Monday, May 31, 2010

Sausage Subs

This was dinner tonight: It came together quickly and everyone seemed to enjoy them.

Sausage Subs
Cooking spray
1 1/2 cups vertically sliced onion
1 garlic clove
6 ounces chicken and sun-dried tomato sausage, thinly sliced (The pre-cooked "long" sausage by the hot dogs, not the uncooked "breakfast meat"-type sausage. I actually substituted turkey sausage.)
1/2 cup spaghetti sauce
sliced cheese
4 sub rolls or 8 hard rolls

Heat a large skillet coated with cooking spray over medium heat. Add onion, saute for 4 minutes. Add sausage and garlic and continue to saute until sausage is browned and onions are soft, about 3-5 additional minutes. Pour spaghetti sauce over and heat through. Serve on rolls with the sliced cheese.

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