Please, God, let it get warm enough that I can start grilling. Thanks.
Margarita Chicken
4 boneless skinless chicken breasts
1 1/2 cups margarita mix (no alcohol)
1 tsp. cumin
Seal above ingredients in a zippered bag or tupperware and refrigerate for 2 to 8 hours.
Grill until done ( you might like a little salt and pepper as well as the chicken cooks).
Top with:
2 diced tomatoes
2 diced avocadoes
1/2 of a medium red onion, also diced
1/4 tsp. pepper
1 T lime juice
Combine in bowl while chicken cooks. So easy!
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