Tuesday, April 13, 2010

Spinach and Artichoke Dip

If you throw a lot of parties, this is a good one. You can assemble it hours before your party, and then bake it in time for your guests to arrive. It's delicious with tortilla chips, crackers, or little slices of bread.

1 can or jar of artichoke hearts, chopped
1/2 cup mayo
1 1/2 cups parmesan cheese (you can buy it pre-grated, but do NOT use the powdered stuff in a green can. Use real shredded parmesan.)
2 cups shredded mozzarella
2 packages frozen creamed spinach, thawed
1/2 tsp garlic powder
1 cup sour cream
1 bunch of green onions, chopped

Preheat oven to 375 degrees. Combine all ingredients and transfer to oven safe casserole dish. Bake for 30-45 minutes- until edges are bubbling and top is golden brown.

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