Beef and Cabbage Wraps

Another one, courtesy of Liza. This is one of Bruce's favorite dinners. Let's agree not to tell him that I don't slave all day to make it for him.

Brown 1 pound of lean hamburger with 1 bunch of sliced green onions in a large skillet. Drain any fat. Add a bag of coleslaw mix (or if you like to work, thinly slice a half head of cabbage. Or, you could try it my easy way.). Put the lid on the skillet and let the cabbage cook down in the steam for 4 or 5 minutes. You can stir it a couple of times if you want. Pour hoisin sauce over the whole mess until it's as saucy as you want, and serve in tortillas or over rice.