Tuesday, April 13, 2010

Mexican Chicken and Tomatillo Stew

This is one of those super-easy recipes that only requires a little chopping and a crock-pot. Don't be scared about the sweet potatoes- they are really tasty in this healthy soup.

Ingredients:

1 1/2 cups peeled and diced sweet potatoes
1 cup chopped celery
1 chopped onion
1 tablespoon minced garlic
1 tablespoon cumin
4 cups chicken broth
2 or 3 chicken breasts
2 cups diced tomatilloes (peel husks and rinse, then treat it like a tomato)

Put this all in the crock pot- high for 4 hours, or low for 8 hours. Shred chicken then stir in 1/2 cup of fresh cilantro. Top soup with sour cream, diced avocado, and crushed tortilla chips.

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