Wednesday, July 07, 2010

Texas Caviar

Did you know that my dad has two wives? One gives me all kinds of recipes. The other one is my mom. (By way of explanation, the one with the recipes is his best friend Doug.)

Texas Caviar
6 roma tomatoes
3 bell peppers, assorted colors
1 cup diced red or white onion
1 can black beans, rinsed and drained
1 can black eyed peas, rinsed and drained
2 cups frozen corn
1 package Good Seasons Italian dressing mix (dry)
1/2 cup vinegar (I usually use red wine, white, or apple cider.)
cilantro to taste, finely chopped

Finely dice the tomatoes, peppers, and onion. Add the remaining ingredients and stir well. Refrigerate overnight before serving.

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