Carrot Pineapple Slaw

Carrot Pineapple Slaw

1 cup diced fresh pineapple, or equivalent in canned
1 (10 oz) package matchstick cut carrots
2 medium jicama, peeled and grated
2 T canola oil
1 T lemon juice
1 T maple syrup
1 T pineapple juice
2 T red wine vinegar
2 T chopped fresh parsley
1/4 tsp salt
1/8 tsp pepper

Combine pineapple, carrots, and jicama in a large bowl. In a small bowl, whisk together remaining ingredients. Add oil mixture to carrot mixture, toss well. Cover and chill before serving.