This is baking in my oven right now. This is part cornbread, part side dish. Some might call it "spoon bread." I call it delicious and its the perfect side dish for anything Mexican.
Corn Casserole
1/2 cup (1 stick) butter, melted and cooled slightly
2 eggs, beaten
1 can creamed corn
1 cup sour cream
1 can corn, or equivalent amount of frozen/fresh corn
1 (8.5 oz) dry cornbread mix (Jiffy)
1/3 cup sugar
Preheat oven to 350.
In a medium bowl, whisk together butter, eggs, creamed corn, and sour cream. Add corn, cornbread mix, and sugar and mix just until blended.
Pour into a greased 8x8 glass pan and bake for 45 minutes or until golden brown.
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2 comments:
love this recipe too! Miss ya!
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