This recipe comes from my sister-in-law Angie, who is a great cook! I had this pasta salad at my nephew's birthday party a few weeks back and could not stop thinking about it, so I bummed the recipe and am serving it tonight at my neighborhood party.
Monterey Pasta Salad
16-24 oz. bowtie pasta
2 cups frozen corn, thawed
1 can olives, sliced
1 cucumber, peeled and cut into bite sized pieces
2-3 diced tomatoes
1 diced pepper, any color
diced red or green onion to taste
1 can black beans, drained and rinsed
4 oz. feta cheese
1/2 cup Italian dressing
1/2 cup mayo
1 T monterey steak seasoning
Cook noodles according to package directions. Drain and rinse with cold water. In a large mixing bowl, whisk together Italian dressing, mayo, and seasoning until smooth. Add pasta and all other ingredients and toss until thoroughly coated.
Monterey Pasta Salad
16-24 oz. bowtie pasta
2 cups frozen corn, thawed
1 can olives, sliced
1 cucumber, peeled and cut into bite sized pieces
2-3 diced tomatoes
1 diced pepper, any color
diced red or green onion to taste
1 can black beans, drained and rinsed
4 oz. feta cheese
1/2 cup Italian dressing
1/2 cup mayo
1 T monterey steak seasoning
Cook noodles according to package directions. Drain and rinse with cold water. In a large mixing bowl, whisk together Italian dressing, mayo, and seasoning until smooth. Add pasta and all other ingredients and toss until thoroughly coated.
2 comments:
I made this today and it was a real hit! Thanks!
Amber recently made this and I was lucky enough to be around to eat it! It was DELICIOUS! Thanks for sharing your yummy recipes!
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