Turkey Pitas

I might need to add ground turkey to my list of things I am obsessed with...

Turkey Pitas

6 oz. plain nonfat yogurt (I used Greek, of course)
1/2 cup finely diced cucumber
1 tsp dill
1 lb. lean ground turkey
2 oz. crumbled feta cheese
1 1/2 tsp. ground coriander
4-5 pita halves or flatbreads
thinly sliced tomato and red onion

Prepare outdoor grill at medium heat.

In a small bowl, combine yogurt, cucumber, and dill.

In a larger bowl, combine turkey, feta, coriander, 1/2 tsp each salt and pepper. Mix well and form into 4-5 patties, depending on the size of your appetites. Grill patties 12 to 13 minutes or just until meat loses its pink color throughout (165 degrees if you use a meat thermometer).

Serve turkey burgers in pitas, topped with yogurt sauce, sliced tomatoes, and sliced onions.