Zucchini Cheese Casserole

Since we are on the topic: another favorite Zucchini Casserole, this one from my friend Janet.

Zucchini Cheese Casserole

3 medium zucchini
1/2 cup chopped onion
2 sliced tomatoes
1 lb. lowfat cottage cheese
1 tsp dry basil
1/2 tsp. oregano
3 T parmesan cheese

Preheat oven to 350. Saute onion in olive oil until soft. Whip cottage cheese, basil, and oregano in blender until smooth. Lightly grease an 8x8 casserole dish, then alternate layers of zucchini, onions, and cottage cheese (think lasagna style). Place tomatoes on top, then sprinkle with parmesan cheese. Bake for 30 minutes.