Fluffy Pancakes

I think have 3 or 4 pancake recipes I use, but I'm obviously not very loyal, because I gave these a try, and I must say that they were incredibly light and fluffy! I'll be coming back to this recipe for certain.

Fluffy Pancakes

1 1/2 cups milk
1/4 cup vinegar
Whisk together and let sit for 5 minutes. Milk will start to curdle and sour.

Then whisk in:
2 cups flour (I used half white, half whole wheat pastry flour)
2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
2 eggs
1/4 cup melted butter (I subbed canola oil)

Cook as usual for pancakes.