Snickerdoodles

This is my Grandma Barratt's recipe, and is therefore the most entirely delicious cookie I have ever consumed.

Snickerdoodles

2 eggs
1/2 cup butter, room temp
1/2 cup shortening
1 1/2 cups sugar
2 3/4 cup flour
1 tsp baking soda
1/4 tsp salt
2 tsp cream of tartar
3 tsp cinnamon
1/4 cup sugar

Preheat oven to 350. Mix butter, shortening, sugar, eggs. Add flour, soda, salt, cream of tartar.
Roll dough into little balls, and roll in the cinnamon and sugar (mix them together in a little bowl). Bake on greased cookie sheet (Of course, I use parchment) for 8-11 minutes. Let cool for 3 or 4 minutes before removing from cookie sheets to cooling rack.